Photo of: Basic Bechamel Sauce

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE 
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 
Photo of: Lobster Dipping Sauce

Lobster Dipping Sauce

Submitted by: johnd Supporting Member (Click to learn more about Supporting Membership)
Living In: Houston, Texas, USA
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. 
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning Supporting Member (Click to learn more about Supporting Membership)
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Photo of: Egg Butter

Egg Butter

Submitted by: epicureangela 
Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels. 
Photo of: Basic Curry Sauce

Basic Curry Sauce

Submitted by: Lom 
Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt. 
Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. 
Photo of: Toasted Pecan Butter

Toasted Pecan Butter

Submitted by: Carrie Mae 
Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. It's easy to make in a food processor. 
Photo of: Dill Butter

Dill Butter

Submitted by: Holly 
Living In: Oshkosh, Wisconsin, USA
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. 
Photo of: Orange Honey Butter

Orange Honey Butter

Submitted by: Sadie 
This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey. 

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Photo of: Balsamic Beurre Noir

Balsamic Beurre Noir

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious. 
 

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