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Basic Beef Starter

By: Amie Wollgast

"Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

5 pounds ground beef
4 medium onions, chopped
3 garlic cloves, minced
1 (12 ounce) bottle chili sauce
1 (.75 ounce) packet dry brown gravy mix
1 envelope onion soup mix
1 teaspoon salt

Directions

In a Dutch oven cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Cook for 10 minutes or until heated through. Cool. Place about 2-3/4 cups each in four freezer containers. May be frozen for up to 3 months.