This is a good basic recipe. Take your time making it. Rushing it ruins it. So does the salt!!! I followed the recipe exactly and what a mistake!!! Do NOT...do NOT....use 2 teaspoons of salt!! One is plenty. Also, if you aren't too fond of nutmeg, add maybe 1/8tsp. The 1/4 was fine for me. Used this to put over shrimp and crab omelet for a special brunch. Just tell everyone not to salt anything if you are going to use the sauce. ( after finishing it, I added some swiss cheese and a pinch of dill to complement my seafood omelete. it was pretty good). Would definitely use this same recipe again.....minus all the salt!
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This is a good basic recipe. Take your time making it. Rushing it ruins it. So does the...