More Recipes Like Basic Bechamel Sauce - All Recipes
 
Photo of: Chef John's White Sauce

Chef John's White Sauce

Submitted by: Chef John 
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese. 
Photo of: Creamy Alfredo Sauce

Creamy Alfredo Sauce

Submitted by: Veronica Becerra 
Home Town: Virginia Beach, Virginia, USA
Living In: West Hills, California, USA
Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. 
Photo of: Garlic Sausage and Pasta in a Bechamel Sauce

Garlic Sausage and Pasta in a Bechamel Sauce

Submitted by: Manda 
Living In: Orange, California, USA
Garlic chicken sausage is tossed with corkscrew-shaped pasta in a creamy sauce for quick and easy Italian-inspired dinner. 
Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 
Photo of: Sauce Anglaise

Sauce Anglaise

Submitted by: CURLAY 
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. 
Photo of: Basic Curry Sauce

Basic Curry Sauce

Submitted by: Lom 
Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt. 
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Photo of: Jeff's Bordelaise Sauce

Jeff's Bordelaise Sauce

Submitted by: CatMac 
Home Town: Los Angeles, California, USA
Living In: Nashville, Tennessee, USA
Try this version of the classic French red wine-reduction sauce next time you need a fancy topping with mushrooms for your steak! 
Photo of: Old Time Kentucky Bacon Milk Gravy for Biscuits

Old Time Kentucky Bacon Milk Gravy for Biscuits

Submitted by: tess 
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. 
Photo of: Basic Beurre Blanc

Basic Beurre Blanc

Submitted by: Jay 
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish. 
Photo of: Quick Alfredo Sauce

Quick Alfredo Sauce

Submitted by: distasi 
Living In: Santa Clara, California, USA
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later. 
 
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