Basic Bechamel Sauce Recipe
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Basic Bechamel Sauce

By: MATHIEUDAIGLE 
"This is a quick and easy bechamel sauce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg

Directions

  1. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
  2. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Footnotes

  • Editor's Note
  • Learn more about the flour-butter thickener used in this recipe in our article, All About Roux.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 9.7g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2011 by Little Old Lady   view full review
Thanks for reminding me of the basic proportions of butter, flour, and milk. Can be seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2008 by Priscilla   view full review
This turned out perfectly but you have to be patient and cook it the recommended time. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2009 by QUEENSHARON00   view full review
I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2008 by jimmysam   view full review
Your patience will be rewarded with this one.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2007 by JasBradley   view full review
Wow, this is great. This is what I expect from a bechamel sauce recipe! I think the user who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2011 by Bakesie   view full review
This turned out wonderful. Simple recipe and great results! I made it for a party of 2 with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2007 by gigi   view full review
I found this bechamel sauce too watery.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2008 by pastries22   view full review
I thought this was a great recipe! I have made many attempts at making white sauce and this so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2008 by pfwd44   view full review
Great stuff. In addition to salt and pepper, added some cinnamon for a nice touch of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2008 by Kat   view full review
This was a cinch to make. I stirred in fresh basil and grated parmesan to the sauce after...

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