Reviewed: Oct. 21, 2012

Made this with my normal homemade sauce. This is very filling, delicious and will feed a crowd. Will make again.

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Reviewer:

Cooking Level: Expert

Reviewed: Oct. 15, 2012

this recipe was delicious!! If you can cook pasta, you can make this meal. I substituted the ground beef for pre-cooked chicken meatballs (courtesy of Costo), and i only had mozzarella cheese on hand, so i used that instead of cheddar cheese. I also used the larger jar of spaghetti sauce (24 oz) since my family likes their spaghetti saucy. Quick and easy dinner to make on a school night. My 13 months old ate the spaghetti till his tummy poofed out. :o)

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kelly0227

Cooking Level: Beginning

Reviewed: Oct. 10, 2012

This was a pretty good recipe. I added red and green bell peppers, mushrooms, green and white onions, and tomatoes. I also added seasoning salt, Cajun seasoning, salt, pepper and garlic.I love how easy the recipe is and how modifiable the recipe is. It can be doctored up or kept plain and simple.

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raleighzia

Reviewed: Oct. 4, 2012

We liked it. Son said it had more flavor than regular spaghetti. The cheese was a nice addition...I used both mozzarella and cheddar. Will definitely make again.

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Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Sep. 11, 2012

Made this tonight. It was easy, quick & delicious. I used ground turkey & added garlic powder, minced onions, basil, oregano, red wine vinegar & a touch of olive oil to the turkey & sauce mixture. I'm lactose, so I used Almond Cheddar Cheese from Whole Foods instead of a dairy based cheddar. I used 365 Organic Spaghetti sauce from Whole Foods. Very, very good. I will make again when I have a big crowd.

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ELLEC126

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

Super easy recipe that I honestly make when I feel lazy, haha!

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KaraNari

Cooking Level: Intermediate

Reviewed: Aug. 15, 2012

So fast and easy.

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maggie

Reviewed: Aug. 13, 2012

I did not like this recipe. To me it tasted like hamburger helper

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Reviewer:

Gina

Cooking Level: Expert

Reviewed: Aug. 9, 2012

It was okay but nothing to write home about.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Aug. 6, 2012

my coworkers loved it, i didn't have Cheddar cheese since all the stores are closed on monday, so instead I had I used my Parmesan cheese and it still worked nicely. though I did forget the garlic bread. thanks for a quick lunch idea.

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