This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Posted: May 17, 2007
| Cooks I Like
Posted: Jun. 12, 2011
Posted: Apr. 18, 2007
Posted: Oct. 30, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog