Basa Fillets in Tomatillo Sauce Recipe - Allrecipes.com
Basa Fillets in Tomatillo Sauce Recipe
  • READY IN 50 mins

Basa Fillets in Tomatillo Sauce

Recipe by  

"This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Combine the rice, water and bouillon in a saucepan. Bring to a boil, then cover and reduce the heat to low. Simmer for 15 minutes or until rice is tender and water has been absorbed. Set aside.
  2. Meanwhile, in a large pot, bring about 2 inches of water to a boil. Add jalapenos, and cook for 5 minutes, then add the tomatillos. Boil for 5 more minutes. Remove the tomatillos with a slotted spoon, and transfer to a blender. Add 1 clove of garlic, salt and 1 or 2 jalapenos. Puree until liquid, then taste, and blend in more jalapeno as desired. Set aside.
  3. Heat the corn oil in a large skillet over medium heat. Add the onions and 1 clove of garlic; cook and stir until fragrant. Add the fish fillets, and cook for about 2 minutes per side. Pour in the tomatillo sauce, and mix in the cilantro and lime juice. Simmer for a few minutes, or place under a broiler until fish flakes easily with a fork.
  4. Serve fish immediately on a bed of rice. Spoon sauce over the top. Enjoy with your favorite ice cold beverage. Buen Apetito!
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2007

Delicious! I took some to work and everyone liked it, but instead of using tomatillos (don't like them that much), I used regular tomatoes. Thanks for the recipe!

 
Most Helpful Critical Review
Jun 10, 2012

I was really physced by the concept of the tomatillo sauce...but after I tasted it was very disappointed. Added the juice of a whole lemon and 2 T. chopped cilantro. Served with blackend red snapper and it became very acceptable with the changes. Lemon and cilantro are highly recommended as are your choices of other herbs. Needs personal touchs...

 
Nov 10, 2006

Ironically I had bought basa fillets for the 1st time and some tomatillo and jalapenos. I was looking up a recipe for the fish and found this one. Amazing. My son and I prepared it together. Only thing I did was sprinkle a little lime juice on the fish before I cooked it. It was an excellent recipe.

 
Aug 28, 2005

This was a ver simple, but delicious recipe. We had never prepared basa before and the recipe was easy to follow and resulted in a meal that we would serve to guests on the first try.

 
Mar 16, 2007

This was really good. Only change I would make would be to fry the fish in a seperate pan or a grill pan to get it nice and crisp.

 
Oct 18, 2010

Had many tomatillos that I need to use. This was the perfect recipe and tasted delicious. I used Cod instead and it was yummy.

 
Feb 25, 2008

I've never seen basa fillets at the store so I made this with regular catfish. I made the tomatillo sauce the night before, and added the lime juice (a whole lime's worth). I strained it all through a sieve as Husband doesn't like bits of tomatillo skin. This was a very easy and flavorful meal. Thanks!

 
May 21, 2010

I made this dish, the basa fillets in tomatillo sauce, i I used the small tomatillos. At first it was bitter, but when you pour the sauce onto the fish it evens out. this dish was pretty good, i'd make it again.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 1413 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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