Recipe by ANGELICA682
"This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
long grain white rice
2 1/2 cups
chicken bouillon granules
fresh tomatillos, husks removed
jalapeno peppers, cut into large pieces
salt, or to taste
1 1/2 pounds
basa (Vietnamese catfish) fillets
chopped fresh cilantro
fresh lime juice
Delicious! I took some to work and everyone liked it, but instead of using tomatillos (don't like them that much), I used regular tomatoes. Thanks for the recipe!
I was really physced by the concept of the tomatillo sauce...but after I tasted it was very disappointed. Added the juice of a whole lemon and 2 T. chopped cilantro. Served with blackend red snapper and it became very acceptable with the changes. Lemon and cilantro are highly recommended as are your choices of other herbs. Needs personal touchs...
Ironically I had bought basa fillets for the 1st time and some tomatillo and jalapenos. I was looking up a recipe for the fish and found this one. Amazing. My son and I prepared it together. Only thing I did was sprinkle a little lime juice on the fish before I cooked it. It was an excellent recipe.
This was a ver simple, but delicious recipe. We had never prepared basa before and the recipe was easy to follow and resulted in a meal that we would serve to guests on the first try.
This was really good. Only change I would make would be to fry the fish in a seperate pan or a grill pan to get it nice and crisp.
Had many tomatillos that I need to use. This was the perfect recipe and tasted delicious. I used Cod instead and it was yummy.
I've never seen basa fillets at the store so I made this with regular catfish. I made the tomatillo sauce the night before, and added the lime juice (a whole lime's worth). I strained it all through a sieve as Husband doesn't like bits of tomatillo skin. This was a very easy and flavorful meal. Thanks!
I made this dish, the basa fillets in tomatillo sauce, i I used the small tomatillos. At first it was bitter, but when you pour the sauce onto the fish it evens out. this dish was pretty good, i'd make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Basa Fillets in Tomatillo Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 379
** Calories from Fat: 110
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Turn five simple ingredients into a flavorful baked fish dinner.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
See how to make a quick Thai-influenced fish dish on the grill.