Bartlett Pear Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Julie
Reviewed: Nov. 28, 2013
I make this pie with coconut oil instead of butter to make it dairy-free.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Boise, Idaho, USA
Reviewed: Nov. 2, 2014
As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for allspice- 1/3 each of nutmeg, cloves and cinnamon. Used salted butter- no unsalted. Greased the bottom of a 9x9 inch pan, because I had no crust. The result was good, but separated a little, which may have been from the Splenda or the lack of a crust. Tasted like it was missing something, but served over frozen waffles the next morning (drizzled with honey), this pear dish was absolutely delicious! Will make again.
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Photo by AJBOULANGER

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 10, 2014
I made it exactly to the directions. It was runny and had too much allspice. Next time I will try adding tapioca pudding mix and baking a little longer. I will add more cinnamon and less allspice. I was sad this time though since I made three for my work Christmas party. Everyone was excited to try it and it was just mediocre.
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