Recipe by siMPLy_viCky
"This is a Filipino delicacy. I personally love this. I hope you enjoy this one."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out! Another helpful hint, USE Parchment paper! lift off perfectly and with great ease! This is essential since you must work quickly to lift off pan and then roll before they cool.
This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second. It is hard to get the softer parts to roll up like the browned edges do so well. I liked the flavor but need help with the execution of the wafers.
I was looking for ice cream cone recipe, but I stumbled into this. This reminds me of my childhood, my mother used to buy barquillo after coming out from the church. This barquillo taste better than the one I buy from the store, it is light and melts in your mouth. I even stuffed it with whipped cream. Since it is delicate, I only put 6 in the tray, so that I do not have to rush rolling it. After baking I place it on a cloth napkin where I will roll it and used the napkin to help me to roll. I put it on the kitchen towel with the overlapped edge down, just in case it unrolls. I baked it on silpat liner. The only problem I have was spreading it on the tray with my offset spatula. I will use this recipe again
I followed this recipe exactly and they turned out AMAZING! The hardest part for me though was rolling them before they turned crisp. I ended up taking them out as soon as the edges turned color. I also used pandan extract instead of vanilla. Thanks so much for this recipe!!
I just made these and they came out very good! I think I didn't make them thin enough when I spread the batter out, but they still tasted delicious, definitely going to be trying them again :)
this is such a good recipe, i didnt have any all purpose flour so i used 3/4cup cake flour and baked it at 350. one of the bet i have ever had "GREAT JOB"
MY GOODNESS I just made these cookies.And they are all gone less then 15 minutes my kids breath them in.So good I making them again tomorrow.Thank You so much for this recipe.Its most def a keeper!
Delicious and delicate! I had to work quickly but was definitely worth the time.
* Percent Daily Values are based on a 2,000 calorie diet.
Barquillos (Wafer Rolls)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 46
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make beautiful Vietnamese spring rolls.
Learn how to make spicy tuna sushi rolls at home.
See how to make healthy spring rolls with shrimp.