This was a really good catfish recipe. I thought it would be a good one to try as I have never done a blackened fish before and it looked like a simple enough recipe. I recommend opening the windows and turning on the fan during the initial blackening process, as I managed to smoke up my entire house. Oh well, I guess that comes with the territory, being my first time and all. As for the fish itself, I really liked the flavor, but next time I make this recipe, I'm going to cut the salt in half as it was just a but too salty for my taste.
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This was a really good catfish recipe. I thought it would be a good one to try as I have never...