Recipe by Filippo Berio Olive Oil
"Portobello mushrooms are briefly pan-fried in oil with scallions and barley, and then cooked in chicken broth to make this Italian-inspired dish."
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scallions, all parts, sliced
portobello mushroom caps
2 1/2 tablespoons
Filippo Berio Olive Oil or Filippo Berio Extra Virgin Olive Oil , divided
1 (11 ounce) box
2 (14.5 ounce) cans
chicken broth or vegetable broth
ground black pepper
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Barley with Mushrooms Risotto-Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 292
** Calories from Fat: 86
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