Photo of: Lemony Turkey Rice Soup

Lemony Turkey Rice Soup

Submitted by: Margarita Cuellar 
While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana 
Photo of: Turkey Soup with Slickers

Turkey Soup with Slickers

Submitted by: Christine Fleeman 
Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother. 
Photo of: After-Thanksgiving Turkey Soup

After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker 
As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina 
Photo of: White Bean 'N' Barley Soup

White Bean 'N' Barley Soup

Submitted by: Stephanie Land 
'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario. 
Photo of: Turkey Bean Soup

Turkey Bean Soup

Submitted by: Taste of Home Test Kitchen 
Substitute your favorite beans if cannellini and lima beans are not to your family's taste. 
Photo of: Broccoli Barley Soup

Broccoli Barley Soup

Submitted by: Cindy Sutton 
The addition of barley makes this both a flavorful and hearty broccoli soup. 
Photo of: Lemony Chicken Noodle Soup

Lemony Chicken Noodle Soup

Submitted by: Bill Hilbrich 
'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.' 
Photo of: Tuscan Turkey Sausage Soup

Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking 
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal. 
Photo of: Lentil Barley Soup

Lentil Barley Soup

Submitted by: Myrtle Brandt 
'I get frequent requests from my family for this thick, full-flavored soup in the winter,' reports Myrtle Brandt of Morris, Manitoba, 'especially on -35 degrees F days, which are not uncommon here!' 
Photo of: Vegetable Bean Barley Soup

Vegetable Bean Barley Soup

Submitted by: Tina Dierking 
This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for. 
 

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