I had never cooked this whole grain before and was looking for a template. I like that this recipe is so customizable. My zucchini had been left in the fridge a little too long and had gotten soft, so I tossed it, but used the carrots and added cilantro and tossed with cooked ground turkey, no lemon juice either. When the onions and garlic are well carmelized, they add enough flavor to tune up the earthy-grainy-ness of the barley. Pearled barley is so nutritious, low GI and a complete protein. One of the healthiest choices out there. I will def make this one again!
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I had never cooked this whole grain before and was looking for a template. I like that this...