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Photo of: Mushroom Chicken Barley Risotto

Mushroom Chicken Barley Risotto

Submitted by: Cami 
Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada
Traditional arborio rice is replaced by pearl barley in this creamy mock risotto. 
Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd 
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 
Photo of: Very Easy Mushroom Barley Soup

Very Easy Mushroom Barley Soup

Submitted by: SANDI149 
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 
Photo of: Chef John's Baked Mushroom Risotto

Chef John's Baked Mushroom Risotto

Submitted by: Chef John 
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove. 
Photo of: Barley Risotto Primavera

Barley Risotto Primavera

Submitted by: Jen 
Home Town: Jacksonville, Florida, USA
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish. 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
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Photo of: Dad's Mushroom and Barley Soup

Dad's Mushroom and Barley Soup

Submitted by: Kathie 
This recipe for hearty mushroom and barley soup has been handed down through generations. 
Photo of: Mushroom Barley Soup

Mushroom Barley Soup

Submitted by: Kristin 
Home Town: Plymouth, Massachusetts, USA
Living In: Wareham, Massachusetts, USA
This hearty soup is a great way to warm you up on a winter day! 
Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy 
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 
Photo of: Mushroom Spinach Soup

Mushroom Spinach Soup

Submitted by: Karena 
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 
 
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