Recipe by Cooking Light magazine
"Barley and shiitake mushrooms add a nutty flavor to this high-fiber take on rice pilaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked pearl barley
3 (3.5 ounce) packages
fresh shiitake mushrooms
1 1/2 cups
chopped red bell pepper
chopped yellow bell pepper
fat-free, less-sodium chicken broth
chopped Italian flat leaf parsley
chopped fresh thyme
freshly ground black pepper
grated dry Monterey Jack cheese
Very yummy! I have made this several times and we just love the different texture and what a taste!
I tried this and it was just great! Absolutely loved it.
I made this recipe to add fiber to my families diet and my husband loved it. I recommend this recipe for everyone.
I love the taste of cooked whole barley, so this recipe appealed to me. But, good grief!, it was waaay too involved and time-consuming for what it was. I just used the ingredients as a guideline, and prepared the whole thing in my rice cooker. Delicious, and took only a few minutes of prep time and about 55 minutes in the steamer. MUCH easier!
I love this recipe. I left out the cheese to make it healthier, and it was wonderful.
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!