Barley Burger Stew Recipe
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Barley Burger Stew

By: Judy McCarthy 
"'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 2 1/4 cups tomato juice
  • 1/2 cup water
  • 1/4 cup medium pearl barley
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by zhongguocai   view full review
A great starter for a great stew. I opted to add less ground beef and more barley for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by christophersmom   view full review
I've not had this since I was a kid. It turned out really yummy, just like my mom used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2006 by Hoosier Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
My whole family loved this recipe! I added some cheese to each serving, and it was like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2007 by JMAKA   view full review
Thank you! I've been looking for this recipe forever! I had the cookbook this was in, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Niroszyckame Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for supper tonight and I was really happy with how it turned out! I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2010 by Lenore   view full review
This recipe was GREAT! We used v8 because I had some in the fridge and added some extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by msghd   view full review
This recipe was pretty good. I ended up adding a can of diced tomatoes and some leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2008 by TBeck   view full review
I loved this recipe. It is one of those recipes that you can make substitutions and it still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2008 by Mary McCarthy   view full review
This was good for an easy Sunday supper. I doubled the recipe so I would have leftovers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2007 by CONNIE-O   view full review
We really enjoyed this dish. I added chopped carrots, used V-8 juice instead of tomato juice...

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