Barley and Wild Rice Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2014
I served it with plum glazed Cornish hens - I did not have an apple so I used a carrot for the sweetness and 8 oz of portabella mushrooms. It was a hit - the seasoning was very good.
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Reviewed: Apr. 17, 2013
We loved it! Served with a slow cooked apple/pork roast. Skipped the fennel and garlic, and it married well with the pork. Everyone had seconds.
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Reviewed: Jan. 12, 2013
Very good! I made a rolled pork loin. My husband asked for left overs the next day.
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Cooking Level: Expert

Living In: Hibbing, Minnesota, USA

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