Recipe by Trea
"I made turkey one day but had no bread to make stuffing. Though I don't stuff my bird to roast, I just couldn't imagine not having any on the side. So I dug out some things from the pantry and this is the result."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/3 cups
brown and wild rice mix
apple, peeled and chopped
ground black pepper
Very good! I made a rolled pork loin. My husband asked for left overs the next day.
We loved it! Served with a slow cooked apple/pork roast. Skipped the fennel and garlic, and it married well with the pork. Everyone had seconds.
I served it with plum glazed Cornish hens - I did not have an apple so I used a carrot for the sweetness and 8 oz of portabella mushrooms. It was a hit - the seasoning was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Barley and Wild Rice Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 31
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Combine carrots, pecans, and wild rice into a delicious side dish.
See how to make a simple creamy chicken soup with wild rice.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.