Barley and Mushrooms with Beans Recipe
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Barley and Mushrooms with Beans

By: Niki 
"A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (103)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 3 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/2 cup uncooked barley
  • 3 cups vegetable broth
  • 1 (15.5 ounce) can white beans, drained

Directions

  1. Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
  2. Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
  3. Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 2.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2004 by PGOETZ   view full review
This hearty dish is great. I added white wine to the broth, and fresh spinach at the very end...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by KamTheCook   view full review
Yummy!!! (and good for you) The only thing I would do differently next time, would be: add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by j_marie330   view full review
Barley plus mushrooms equals tasty delicious. I sauteed all the ingredients on the stove and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2004 by MARIEALIDA   view full review
This dish was very easy to put together. I didn't have celery so I substituted carrots, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by AMATULLAH   view full review
Yum!! I made this for my family and we just loved it, the next day I put the rest on the stove...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2007 by Chandra   view full review
Love it! I followed many of the other suggestions. I cooked the barley first in chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2003 by JUNEBUFF1   view full review
This is a really great recipe- the ultimate comfort food when it's cold outside. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2003 by JANER01   view full review
I enjoyed this even more than I thought I would! Was afraid it would be too "mushroom-y" but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2004 by flowersandcandy4me   view full review
Used only 2 cups of broth, 3 would've made it soupy. And added a couple of large dashes of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by raggedydog   view full review
With a bit of shredded cheese sprinkled on top, this was a totally toothsome, full meal. I...

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