Recipe by Barilla
"Sauteed onion and red and yellow bell pepper in a reduced broth sauce are tossed with penne pasta and seasoned with basil and grated cheese for a quick vegetarian dinner."
Watch video tips and tricks
1 (12 ounce) box
Barilla White Fiber Mini Penne
extra virgin olive oil
yellow onion, chopped
red bell pepper
yellow bell pepper
fresh basil, finely chopped
grated Parmigiano-Reggiano cheese
Salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Barilla(R) White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make delicious, beefy stuffed bell peppers.
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make Greek chicken with feta cheese and artichokes.