Recipe by Barilla. The choice of Italy
"Penne is tossed with lightly-sauteed new spring vegetables, fresh herbs, and toasted walnut-lemon zest bread crumbs."
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fresh bread crumbs
lemons, zested, divided
chopped fresh parsley
salt, or as needed
1 (14.5 ounce) box
Barilla PLUS® Penne
extra-virgin olive oil
leek, thinly sliced
1 1/2 cups
(1-inch) sliced asparagus
fresh or frozen spring peas
fresh cracked black pepper, or to taste
julienned fresh mint leaves
julienned fresh basil leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Barilla(R) PLUS(R) Penne with Walnuts, Lemon, Spring Greens and Herbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 241
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