Barengate Bay Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 4, 2001
This was a great receipe, although alittle to much lemon. I would only use 1 lemon total. Very easy and quick. I mixed cheddar cheese (campbell's) and cream of chicken with the broth. Turned out great, not to chessy..Thanks, michelle H
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Reviewed: Feb. 11, 2001
Wonderful dish - I would suggest serving it over rice also! This is a winner.
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Reviewed: Jan. 18, 2001
Everyone in my family loved this...even my teenage son who has been very hard to please!!
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Reviewed: Jan. 17, 2001
I found this recipe a little tasteless which surprised me because of the ingredients. I used lots of garlic and 1 lemon, which was plenty. If I decide to make this again, I think I'll try white wine in place of the chicken broth. I think it needed more of a kick. I don't know why bread crumbs were needed for this recipe, they didn't stay adhered to the chicken after adding the soup mixture, and I pressed then in very well!
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Reviewed: Jan. 15, 2001
Great recipe! I use Campbell's cheddar cheese soup instead of the "cream of..." and lots of garlic. Yum!
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Reviewed: Jan. 7, 2001
This dish is delicious !
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Living In: Loveland, Colorado, USA

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Displaying results 31-36 (of 36) reviews

 
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