Reviewed: Jan. 6, 2002

This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe.

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23 users found this review helpful

Reviewer:

TIFFYC

Reviewed: Dec. 7, 2001

I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth?

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18 users found this review helpful

Reviewer:

Mommyto2

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 4, 2001

I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth, which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's!

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33 users found this review helpful

Reviewer:

NEWGY

Reviewed: Nov. 18, 2001

I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.

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19 users found this review helpful

Reviewer:

LONDONVE

Reviewed: Dec. 18, 2000

I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.

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15 users found this review helpful

Reviewer:

ALLYKINS

Reviewed: Dec. 9, 2000

The 1/8 teaspoon cornbread, should be 8 slices. I used almost an entire pan and it turned out great. My family loved it. I will be using this one again at Christmas.

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5 users found this review helpful