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Barbye's Cornbread Dressing

By: Barbara 
"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (9x9 inch) pan cornbread
  • 8 slices white bread, lightly toasted
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 pound portobello mushrooms, sliced
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 cup white wine
  • 1/2 cup chicken broth

Directions

  1. In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.
  2. Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  3. Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  4. Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 9g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by NEWGY   view full review
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Barbara   view full review
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2002 by TIFFYC   view full review
This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by LONDONVE   view full review
I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it....
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Mommyto2   view full review
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by LIBBIE02   view full review
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2004 by Hope   view full review
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2004 by KIMMY123   view full review
I added a little garlic and 1LB of spicy cooked sausage, and enough chicken broth to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2002 by ALLYKINS   view full review
I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2004 by Sarazona   view full review
The cornbread gives this recipe an interesting crunch and sweetness. Very easy & inexpensive...

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