Recipe by Barbara
"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"
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1 (9x9 inch) pan
white bread, lightly toasted
baby portobello mushrooms, sliced
ground black pepper
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth, which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's!
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth?
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.
This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe.
I made this recipe for Thanksgiving last year. It
was really delicious; everyone loved it. Excellent recipe!
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.
I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbye's Cornbread Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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