Barb's Supreme Curried Ham and Egg Stacks Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2005
Really yummy - it is the curry sauce that makes this recipe. We also topped with pineapple slices.
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 22, 2005
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 14, 2005
This sounds great, but I might use a second pan for the sauce simultaneously or else make the sauce before the ham and eggs. Either way, it sounds like one or the other may need heating up in the microwave if they aren't done together. I knew those little cans of pineapple juice would come in handy!
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