Barb's Pumpkin Chocolate Chip Muffins Recipe
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Barb's Pumpkin Chocolate Chip Muffins

By: Barb 
"They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (66)

What to Drink?
Cocktail French '75'
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 eggs, beaten
  • 2/3 cup water
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 3.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2004 by KTMOM   view full review
SO EASY! These tasted better than the muffins you get at the store. I added a few extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2006 by ToyboxKids   view full review
These are wonderful! I am always looking for different recipes with pumpkin. Pumpkin is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2003 by DENA LOUISE   view full review
I made this recipe for Kindergarten treats. More than one child came back for seconds. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2009 by SANDY0225   view full review
These muffins have a good flavor but you have to eat them as soon as they cook or they get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2009 by NataliaP   view full review
My husband bought some pumpkin-chocolate-chip-cookies and they tasted so good I wanted to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2007 by Jasperbell   view full review
I divided the batter into two loaf pans and baked them for about 50 minutes. We are enjoying...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2011 by Sarah Jo   view full review
I cut this recipe in half BUT I cut the sugar in half again to 3/4 cup for 12 muffins or a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2007 by Princetonbound   view full review
These turned out exactly as I hoped they would. Moist, and darker on top than the picture....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2003 by LAMERSL   view full review
My kids were making gross faces at the thought of pumpkin muffins. Once they found out they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2003 by LEAHSDAUGHTER   view full review
These are a little dark and heavy, but the combination of tastes is unique, and the chocolate...

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