Barb's Guinness®-n-Cabbage Delight Recipe - Allrecipes.com
  • READY IN 15 mins

Barb's Guinness®-n-Cabbage Delight

Recipe by  

"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2005

I tryed this and it is great.

 
Most Helpful Critical Review
Dec 03, 2006

I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter taste. The only way we were able to eat it was to mix it with soba noodles and add a dose of soy sauce. We didn't even keep the leftovers. I think this might have been better with a sweeter beer, such as a honey brew or an amber ale. Thanks, anyway.

 

9 Ratings

Aug 13, 2007

A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Thanks for sharing, Barb!

 
Sep 29, 2007

This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think if I make it again, I will leave out the ginger though. It gave it a peculiar aftertaste. Not bad, just not necessary.

 
Jan 20, 2006

Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.

 
Nov 22, 2007

My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked the dish properly.It was terrible!

 
Jul 02, 2010

Yum! Used regular green cabbage 'cause it's what I had on hand. Hubby loved it. Will definitely make again.

 
Aug 17, 2011

Great quick recipe. Loved it, with substitutions using what I had on hand. Peanut oil instead of pumpkin seed oil (wish I had thought to add actual pumpkin seeds), one large vidalia onion instead of shallots, and 6 cups of napa cabbage. I grated the Ginger instead of mincing and used Corona instead of Guinness(r). This was a big hit! Look forward to trying with red cabbage and Guinness

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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