Recipe by Tom
"This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh broccoli, diced
red onion, diced
creamy salad dressing
1 1/2 tablespoons
white wine vinegar
This recipe was so easy and very good. I did change a couple things though. I used creamy poppy seed dressing (for the "creamy dressing"),honey roasted sunflower seeds,added raisens, and only used broccoli. It turned out great!
Way too much dressing. The vegetables were drowned in it.
This salad is very popular with my family. I use bacon bits instead of frying bacon. It's much easier and still good. I use low fat mayo for the creamy salad dressing and follow the rest of the recipe to a tee.
I used frozen flowerettes, blanched slightly and rinsed in cold water. I was a little confused as to what exactly was creamy dressing (ranch, mayonnaise, etc.) so I ended up using cole slaw dressing. It went with us to a church pot luck and I saw lots of people head back for seconds. There were no leftovers! The sunflower seed and bacon really round it out.
This was a perfect way to get everyone to eat fresh cauliflower and broccoli. I used 1/2 cup "light" salad dressing instead of 1 cup and eliminated bacon bits entirely for a healthier version.
This was a nice change of pace for using broccoli and cauliflower. I halved the recipe and used a minced yellow sweet onion. For the creamy dressing I used the Creamy Italian Dressing I recipe from this site. I let this site over night before eating. Tasted very good. Next time I will put the seeds in right before serving.
Mmmmmm! This recipe makes a lot of salad. Even so, I took it to a pot luck and didn't come home with any leftovers. I had run out of Miracle Whip, which I had intended to use, so I used Hellman's instead. It was delicious, and I will go ahead and use Hellman's the next time I make this, which will be soon!
This was such a party pleaser. I did substitute toasted pecan pieces for the sunflower seeds and rice wine vinegar for the white wine vinegar. I used bottled coleslaw dressing for the creamy dressing. What a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Barb's Broccoli-Cauliflower Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 307
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A classic salad with bacon bits, sunflower seeds, and a sweet and sour dressing.
See how easy it is to make this hearty, salad-bar-style salad.
A kicking, creamy 5-star broccoli salad with bacon and cheese.