Barbie's Tuna Salad Recipe - Allrecipes.com
Barbie's Tuna Salad Recipe
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Barbie's Tuna Salad
Spice up tuna salad with a little curry and Parmesan. See more
  • READY IN 10 mins

Barbie's Tuna Salad

Recipe by  

"This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years."

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Original recipe makes 4 servings Change Servings

Directions

  1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2007

Fantastic! This is the best tuna salad I have ever tasted! The first time I made it I used chunk light tuna, and tonight I used albacore...it's great either way. I don't understand why some reviews state that there's too much mayo or dill. When draining the tuna, I use the lid of the can to squeeze it dry. Isn't that how everyone does it? It makes quite a stiff mixture this way. I also used the straight edge of a spatula to level off each measuring spoon and get an accurate measurement of each ingredient. My 7th grade home economics teacher was a stickler about this. I find this especially important when using the more potent herbs and spices such as in this recipe. Anyway...I simply ate this on a slice of sundried tomato bread from my local bakery. I was planning to toast it first but I couldn't wait! It was delicious! Once this is refrigerated overnight and served on bakery bread with romaine lettuce, swiss cheese and a slice of garden-ripened tomato it is a ten star recipe for certain!

 
Most Helpful Critical Review
Aug 23, 2011

I was so excited to try this recipe after all of the good reviews! I will continue my search for the perfect tuna salad recipe...

 
Jul 02, 2007

Just thought I'd share my twist to this wonderfully flavored salad!!! I used only 1 T. lite Miracle Whip just to give moisture and The Pampered Chef Dill seasoning mix for the dill and garlic. It was JUST the VERY low fat change I wanted so I could add more healthy tuna to my diet. Thanks soooo much!!!

 
Jan 14, 2011

Very nice change of pace from the traditional tuna sandwich. Served this at a "Mad Hatter's Tea Party" recently and they were perfect! Will definity serve again!

 
Jan 07, 2007

I searched for a tuna salad recipe that was a little different from the norm. I doubled this recipe and found that the taste was just ok, but easily modified to be GREAT! First of all, I would cut down on the amount of relish and parsley and add a little more cheese. I used fresh onion since I don't keep minced dried onion in the house. It took about 2 Tbl of the onion to make it "show up" in the taste of this recipe. That's 2T total for this recipe DOUBLED. I know I will make this again, but with a few little tweaks that I mentioned. Also, don't be afraid of the curry. It is excellent in this dish!

 
Aug 11, 2006

I've prepared this a few times for several different people and everyone loves it. I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half the parsley and I have taken to adding a bit of diced cucumber, as well. Customize to suit your own taste... the basic recipe is a winner. Highly recommended. Thanks, TANAQUIL!

 
Jun 10, 2010

Barbie I have to hand it to ya - you've taken tuna salad to whole new level. This stuff is really, really good. I normally don't like sweet pickle relish in tuna salad, but for some reason it works here. I used 1/4 tsp. of dried minced onion flakes and was a bit liberal with the garlic powder. I also added a bit of salt and pepper. I have to say, this is probably one of the best tuna salads on this site. It was so good I whipped up a second batch and made a sandwich for my husband to take to work tomorrow. He's not a huge tuna salad fan, but I bet this will turn him into one. Thanks for a great recipe!

 
Jan 03, 2007

This is my one of my favorite sandwiches. I can't eat the tuna plain anymore after this recipe. I ran out of dill weed so I just made it without it the other day and I liked it even better without it. I make this recipe regularly now.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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