This was great. Next time, I would make some changes, such as leave out the curry and the tumeric. You don't need it. I used those tubes of minced herbs for this meal, "Thai" flavours. Hot chilli, coriander, and garlic. I used two 12g tubes of coriander and only one of chilli. Dh says there's something missing, but he's not sure what. I don't think there's anything missing, as such, but that the curry and tumeric confused the flavours so on one hand you had the thai spicy/sweet, then on the other something like a satay, with curry (dh asked if it was tandoori by the colour and taste)and tumeric. It probably felt like something was missing because it had added spices of a different nature that didn't hone on the coriander/chilli/garlic mix. I used 2 tblspn of oyster sauce (my secret ingredient in gravies - thanks Dad!) and 1 tblspn of soy sauce.
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This was great. Next time, I would make some changes, such as leave out the curry and the...