This is a very lovely and exotic-flavored dish. The presentation is gorgeous with it's cilantro green and tumeric yellow. (Note: it did stain my fingernails yellow.) While easy enough for everyday cooking, it has an air of festivity and decadence that makes it worthy of serving it to company. I served it with Thai sesame noodles, a mandarin/almond salad, Jamacian-style ginger ale and coconut cream pie. The compliments didn't stop coming!
Also, for those with children... While I may not any yet, my fiance tried this and he esentially has the palatte of a 10-year old. He really enjoyed this dish.
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This is a very lovely and exotic-flavored dish. The presentation is gorgeous with it's...