Reviewed: May 11, 2009

Oh my goodness!!! This was so good I don't think words can really explain how good this is! The trout was on sale at our local market and we had never heard of Steelhead trout but thought we'd try it. We will make this again!!!

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36 users found this review helpful

Reviewer:

Cassidy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Adak, Alaska, USA

Reviewed: Jun. 6, 2009

This was excellent! I came home with Steelhead by mistake, but now it will become a regular occurrence - thanks so much for this recipe, even my kids enjoyed it!

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9 users found this review helpful

Reviewer:

Natasha

Reviewed: Jun. 22, 2009

We are big fish lovers. This was such an easy recipe. And tasted great.

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4 users found this review helpful

Reviewer:

Eddie Francisco

Reviewed: Aug. 6, 2009

Very Good. Instead of aluminum I cooked the fish on one of those mesh screens made specifically for the bbq. Now I can't wait to try bbq sauce on other types of fish.

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15 users found this review helpful

Reviewer:

CATLICKS

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Spokane, Washington, USA

Reviewed: Aug. 25, 2009

I was a bit hesitant to make BBQ fish, but this recipe was absolutely delicious! I didn't have cayenne pepper, so I used ground black pepper and it still came out great. Quick and easy, I will definitely make this again. Thank you for sharing this recipe!

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14 users found this review helpful

Reviewer:

Melanie

Reviewed: Sep. 9, 2009

This was a very good recipe! It was easy and quick and most ingrediants you always have on hand. The only reason for the 4 instead of 5 stars is if you like your food well seasoned (which I do) then this could use a lil bit of season salt and pepper. I also used the lemon butter mixture as a base for some of the other filets and then used old bay seasoning on the rest of the fish, I use just a light sprinkle of sugar on top of those to give them hint of sweetness- it turned out FANTASTIC. This recipe is a must try!

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1 user found this review helpful

Reviewer:

ChefMadJamie

Reviewed: Oct. 20, 2009

I followed the recipe exactly as written but didn't find it anything special. I wouldn't make it again as there are many other recipes on the site to try. Thanks for sharing the recipe though!

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1 user found this review helpful

Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 21, 2009

This was the best tasting Steelehead I've ever had! I never thought of putting BBQ sauce on fish before but it was awesome! My daughter (not a big fish fan) commented that it tasted like chicken. She actually had seconds!

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1 user found this review helpful

Reviewer:

ChristyL6

Reviewed: Jan. 29, 2010

1st time eating steelhead trout and I'm not a big fish lover, but trying to like it more. This was delicious, not at all fishy tasting. The barbeue sauce at the end was subtle and gave a great taste. My husband, who loves all kinds of fish, thoroughly enjoyed this and said we will have to make it again! Thank you for the recipe.

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0 users found this review helpful

Reviewer:

KFREESE

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Fort Myers, Florida, USA

Reviewed: Jan. 31, 2010

well boy do i love to cook and looking at this recipe it seemed very bad then i tried it wow boy was i surprised it was one of the best fish i tried for awhile it had to be my 2nd favorite fish or maybe the third i don't know so if ant one doubts this fish don't walk away try you'll be very surprised

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0 users found this review helpful