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READY IN 2 hr

Barbequed Steak

Read Reviews (19)

"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired." — Barb

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 4 (1/2 pound) steaks Change Servings

4 (1/2 pound) beef top sirloin steaks
1/2 cup vegetable oil

1 ounce steak spice seasoning mix

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Directions

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill steaks over high heat to desired doneness.

Kitchen-Friendly View

PREP 1 min
COOK 6 mins
READY IN 2 hrs

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Reviews More Reviews

Most Helpful Positive Review

Jun 18, 2009

This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

—Jillian

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Most Helpful Critical Review

Jan 27, 2008

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

—SD

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24 Ratings

Nov 24, 2005

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!

—Bronte

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Jul 10, 2006

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!

—Mark S.

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Jun 01, 2009

Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas City Steak Company's Steak and Prime Rib Seasoning. Using olive oil rather than vegetable oil, and with the addition of Worcestershire sauce, this is the way hubs, the Grill Master, always makes our steaks and they're the best!

—naples34102

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Apr 09, 2010

Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.

—LORNA MB

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Jun 26, 2009

I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.

—Cookies

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Jul 02, 2011

I was short and time and was looking for something that didn't require marinating for hours. This was quick, easy, tastey.

—noahsmum

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Nutrition

Calories
302 kcal
15%

Carbohydrates
1.1 g
< 1%

Cholesterol
61 mg
20%

Fat
24.4 g
38%

Fiber
0.1 g
< 1%

Protein
18.8 g
38%

Sodium
719 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbequed Steak

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 302
Calories from Fat: 220

% Daily Value *
Total Fat 24.4g 38 %
Saturated Fat 5.2g 26 %
** Cholesterol 61mg 20 %
Sodium 719mg 29 %
Potassium 259mg 7 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 18.8g 38 %
** Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 21 %
** Thiamin 7 %
Niacin 47 %
Vitamin B6 17 %
Magnesium 7 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.