Recipe by HERB-OX® Bouillon
"Short ribs, once considered old fashioned, now appears on the menus of trendy restaurants, but why spend the money when they are so inexpensive and easy to make at home."
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beef short ribs
onion, thinly sliced
HERB-OX® Beef Flavored Bouillon Granules
hickory smoked barbecue sauce
dark brown sugar
cornstarch dissolved in a small amount of water
I will Definitely be making this again, it left a wonderful sauce that was so yummy on mashed potatoes. A great easy recipe!
I just made this recipe tonight and it was very moist and succulent. i served it with some cajun flavored rice and it was delish!!! So simple and so easy.
Really, really tasty and wonderful. Highly reccomended. So lovely and tangy!
This is wonderful served w/ mashed potatos, I used boneless beef ribs which worked great and were much leaner than short ribs.
This was great! I used vege buillion on hand so I used that instead of beef buillion. After cooking I threw them on the BBQ for a few minutes. They were a hit!
This was very good. I served it with Texas toast, buttered noodles and a green salad.
I'm use to short ribs in a brown gravy not BBQ. Although, anything is great in the crock pot! As others stated, the gravy over mashed potatoes is really good. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbequed Short Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 577
** Calories from Fat: 376
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