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Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 
Photo of: Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Submitted by: sharron 
Home Town: Sunapee, New Hampshire, USA
Living In: Orford, New Hampshire, USA
Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice. 
Photo of: Barbequed Country Ribs

Barbequed Country Ribs

Submitted by: KamaKooking 
Home Town: Forrest City, Arkansas, USA
Living In: Battlefield, Missouri, USA
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill. 
Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
Photo of: Deluxe Garlic Ribs

Deluxe Garlic Ribs

Submitted by: HBENDER 
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs. 
Photo of: World's Best Ribs

World's Best Ribs

Submitted by: John Gerald Gleeson 
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious. 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
Photo of: Stuffed Ribs

Stuffed Ribs

Submitted by: Rayna Jordan 
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish! 
 
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