Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: Karen Toellner 
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. 
Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce. 
Photo of: Rump Roast Au Jus

Rump Roast Au Jus

Submitted by: Ardith Simon 
This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving. 
Photo of: Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops

Submitted by: Jody Champion 
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy. 
Photo of: Slow Cooked Pork Barbeque

Slow Cooked Pork Barbeque

Submitted by: LARRYEBER 
A slow cooker form of steaming pork in barbeque sauce. 
Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: PETEIYC 
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must! 
Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott 
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 
Photo of: Slow Cooker Chile Verde

Slow Cooker Chile Verde

Submitted by: falconemomma 
Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work. 
Photo of: Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

Submitted by: DAWN MINER 
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast. 
Photo of: Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans. 
 

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