Barbequed Pineapple Recipe
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Barbequed Pineapple

By: Michael Fischer 
"Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 slices
 

Ingredients

  • 1 fresh pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2007 by Kabrimida   view full review
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2004 by JLMARTI   view full review
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2004 by MOIREBRI   view full review
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by Fizz   view full review
Made this twice now. Oddly enough the pineapple that looked the most burnt tasted the best! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2008 by Chef4Six   view full review
Delicious!!! I left out the rum - as I was serving it to my children. Instead I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2006 by LAURASC   view full review
I omitted the rum because I didn't have any and grilled it on my George Foreman grill at 400F....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by Steph   view full review
This was excellent. All I had in the pantry was Myers Original Dark rum so I used that and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by MSMALIA   view full review
gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with canned, cubed ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2008 by ck   view full review
We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2007 by empearls   view full review
I added a chili paste (Brand: Aha!) to add depth to the flavor but it was too much with the...

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