Reviewed: Jan. 10, 2011

We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.

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9 users found this review helpful

Reviewer:

Jenai Lunea

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Rodeo, California, USA

Reviewed: Jan. 22, 2005

Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.

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10 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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