Recipe by Dan
"Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"
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unopened, fresh, live medium oysters
ground black pepper
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.
I am new to making oysters. Thought this was pretty easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 5
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