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Barbequed Oysters

By: Dan

"Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay
	Classic Whiskey Sour
	Special Lemonade

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 oysters

Ingredients

60 unopened, fresh, live medium oysters
5 limes
2 tablespoons ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
Serve oysters on the half shell with the sauce.