Barbequed Marinated Flank Steak Recipe
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Barbequed Marinated Flank Steak

By: Martha Dibblee 
"My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (344)

What to Drink?
Wine Syrah
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • 1 1/2 pounds flank steak

Directions

  1. In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
  2. Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat grill for high heat.
  4. Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 27.8g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by CantHelpMyself   view full review
Well, I tweaked this a bit. I used crushed ginger & garlic instead of powdered. I also added 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2006 by taverner   view full review
Not bad - it does make the meat very tender if you marinate it at least overnight, and most...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Awesome recipe. Although I still prefer my mom's marinade recipe, this was great! We all loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This marinade added a blast of flavor to my flank steak. I was surprised how good it tasted,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by IRISH PEACH   view full review
This is a fantastic marinade! The meat gets a wonderful color/glaze when cooked over a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by lginter   view full review
My family loved this recipe. I used 1/4 cup olive oil instead of 1/2 cup veg oil. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2003 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
I marinated this overnight and broiled it about 4 inches from the heat for 14 minutes and it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
Well, I'm not sure what happened, but this wasn't great. It smelled really terrific as it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2002 by Rebslo   view full review
Very easy and tasty!
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by TwoOfDiamonds   view full review
HATED IT! The soy flavor was overwhelming.

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