Barbequed Country Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Patty Cakes
Reviewed: Mar. 22, 2013
My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: May 12, 2013
Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED this! The meat was super tender. What I loved was while the ribs were in the stove for 90 minutes I was able to prepare my side dishes. Love love love it!
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Reviewed: Jun. 10, 2013
Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meaty taste to come through and was overwhelmed by the BBQ sauce. A very nice finish on the grill. This recipe is a keeper!
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Photo by bzmom

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2013
This was fantastic, made exactly as recipe stated. Everything was fantastic for this cut of meat. I chopped up the leftovers for sandwiches.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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Photo by JadLey
Reviewed: Dec. 20, 2013
Delicious the meat came right of the bone. What you get in a restaurant. My family love it.
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Reviewed: May 26, 2013
They were tender, falling apart tender. That is not how I like my ribs, personal choice. I like my ribs, baby back, spare, etc. to be a little chewy and have a meatier taste.
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