Barbequed Country Ribs Recipe - Allrecipes.com
Barbequed Country Ribs Recipe
  • READY IN ABOUT 2 hrs

Barbequed Country Ribs

Recipe by  

"Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  2. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2013

My family DEVORED these ribs!! Super easy! I did add some brown sugar to the sauce and used my indoor grill since my outside one is out of commission. Thank you Kamakooking

 
Most Helpful Critical Review
May 31, 2013

They were tender, falling apart tender. That is not how I like my ribs, personal choice. I like my ribs, baby back, spare, etc. to be a little chewy and have a meatier taste.

 

10 Ratings

Jun 10, 2013

Had my in-laws over for dinner and everyone loved 'em! I have typically browned my ribs on the stove and then put them in the slow-cooker in barbeque sauce. This version allowed more of the meaty taste to come through and was overwhelmed by the BBQ sauce. A very nice finish on the grill. This recipe is a keeper!

 
May 12, 2013

Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED this! The meat was super tender. What I loved was while the ribs were in the stove for 90 minutes I was able to prepare my side dishes. Love love love it!

 
Dec 20, 2013

Delicious the meat came right of the bone. What you get in a restaurant. My family love it.

 
Sep 18, 2013

This was fantastic, made exactly as recipe stated. Everything was fantastic for this cut of meat. I chopped up the leftovers for sandwiches.

 
Aug 31, 2014

Amazing!!! Yummy...I added some BBQ sauce with the juice from cooking the meat and it turned out Fabulous!

 
Jun 20, 2014

Just made this.....with a little twist to the seasoning (I let it marinate over night and added red wine) tastes great!!! Thank you!

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 1616 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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