Barbequed Chicken with Citrus Yogurt Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2009
Tasty!
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Photo by Merrittorious

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Photo by MI$$DREA
Reviewed: May 3, 2009
absolutely delicious! i had to use dried parsley because i didnt have any fresh on hand but other than that i followed the recipe exactly. from now on chix thighs are it for me on the grill. dont think any other cut is quite as juicy or tender.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 11, 2009
I had high hopes for this one, especially since I was making it for Mother's Day. I followed the recipe exactly and used 4 boneless chicken breasts that marinated overnight. They had a beautiful orange color and the marinade smelled great. The chicken was tender and moist, but had absolutely no flavor at all whatsoever! Bland, bland, bland.....
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 1, 2009
I didn't carefully measure the lemon and orange zest, so maybe I just used too much. Or, maybe I let it marinate a bit too long - almost 48 hours because we unexpectedly couldn't cook it when we planned to. Whatever it was, my fiance said the chicken had a nice flavor but the outide and the marinade had too strong of a citrus flavor.
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Photo by lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA
Reviewed: Apr. 19, 2010
This is pretty good. I added fesh rosemary and fresh thyme. Used bone in breasts instead of thighs. Next time I might add a little hot sauce or more herbs.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: May 15, 2010
Marinade was very good. I used this to make the chicken tender before we BBQed it. It worked! Too bad my husband smothered it in traditional BBQ sauce once it was on the grill and burnt it all BLACK! Meat was still moist though, I'm assuming from this marinade.
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Photo by Karin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Slippery Rock, Pennsylvania, USA

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