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READY IN 6+ hrs

Barbequed Beef Steak with Orange Marinade

Read Reviews (4)

"Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest." — Bobbie

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 pounds top sirloin, 2 inches thick
2 cloves garlic, minced

1 tablespoon minced fresh ginger root
2 oranges, juiced

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Directions

Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
Preheat grill for medium heat.
Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

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PREP 15 mins
COOK 25 mins
READY IN 6 hrs 40 mins

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Reviews More Reviews

Oct 25, 2004

great great great will make again. Thanks

—CARDZANDCOINZ

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May 26, 2007

My boyfriend made this for us tonight and it turned out great! We didn't have the full 6 hours to let our steaks marinade (I think they were only in there for about 3 hours) Still turned out great though! Nice and flavourful. We didn't reserve any of the juice for heating up. All thought it would probably be a nice addition, we certainly didn't miss it. Great recipe. Thanks for sharing it :)

—Chelsey Wolnowski

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12 Ratings

May 11, 2008

Great marinade especially for someone on a low salt diet. Thanks

—Salty Lady

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Jun 28, 2011

I was extremely skeptical about 'ruining' a steak with oranges! I halved everything in the recipe EXCEPT the garlic--I used the full amount. The consensus of the family was that this steak was 'nice', my own version is better. There is no salt in this recipe so for those who are used to salt-seasoned steak might be extremely hesitant on making it. This has good potential, but I still think it needs some kind of salt--a bit of soy sauce, maybe?

—Arizona Desert Flower

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Nutrition

Calories
535 kcal
27%

Carbohydrates
10.6 g
3%

Cholesterol
152 mg
51%

Fat
34.2 g
53%

Fiber
2.1 g
8%

Protein
44.3 g
89%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbequed Beef Steak with Orange Marinade

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 535
Calories from Fat: 308

% Daily Value *
Total Fat 34.2g 53 %
Saturated Fat 13.6g 68 %
Cholesterol 152mg 51 %
Sodium 121mg 5 %
Potassium 876mg 25 %
Total Carbohydrates 10.6g 3 %
Dietary Fiber 2.1g 8 %
Protein 44.3g 89 %
Sugars 7.9g
Vitamin A 4 %
Vitamin C 75 %
Calcium 7 %
Iron 55 %
Thiamin 35 %
Niacin 122 %
Vitamin B6 61 %
Magnesium 20 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.