Barbeque Shredded Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2014
We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother's favorite recipes back in the 1950's when soy sauce was an exotic ingredient and very difficult to find. I cook it in memory of her and luckily my husband thinks it is great too. He calls it German pulled beef.
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Photo by SunnyDaysNora
Reviewed: Aug. 26, 2013
This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would really put this over the top for a crockpot recipe.
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Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Aug. 3, 2013
There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great recipe, and I hope everyone enjoys it. Molly
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Reviewed: Aug. 3, 2013
I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard
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Photo by Ron the Cook

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Pembroke Pines, Florida, USA


 
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