Recipe by mtibbs
"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
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1 1/2 pounds
bulk pork sausage
ground beef sirloin
dry bread crumbs
finely chopped onion
reduced-fat ranch dressing
1 (16 ounce) package
Made this with out the fingerling potatoes and carrots as my guys wanted mashed potatoes. The meatloaf itself was really good! Lots of flavor and I liked the bbq sauce as a change. Would make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Ranch Meatloaf
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 185
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