Barbeque Potato Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 9, 2007
I made this for a BBQ and everyone loved it! I left out the onions and only used half the eggs the recipe called for. The barbeque sauce gives it a unique flavor.
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Reviewed: Sep. 2, 2007
I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, finely chopped. Thanks for a great recipe. I will be making this again and again!
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Cooking Level: Intermediate

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Reviewed: Jul. 29, 2007
Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I omitted the onion (personal preference). You may want to add some celery for crunch, but I think it's fine without it.
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Reviewed: Jul. 27, 2007
Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red pepper flakes. Make a BIG batch! You'll WANT more the next day... and the day after that...
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Cooking Level: Expert

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