Barbeque Potato Salad Recipe
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Barbeque Potato Salad

By: Verna 
"This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds unpeeled potatoes, cubed
  • 1 small red onion, diced
  • 6 hard-cooked eggs, peeled and finely diced
  • 1 1/2 cups mayonnaise
  • 1/2 cup barbeque sauce
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon paprika (optional)

Directions

  1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
  2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 24.5g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2007 by KIMAR   view full review
Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2007 by Cindy T.   view full review
I was really surprised at how good this is! I usually prefer potato salad without onions, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2007 by t7winMom   view full review
Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2011 by pink   view full review
This was a great potato salad. I am always up for making different version of potato salads...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2010 by shanshan318   view full review
Very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an AWESOME potato salad! I scaled the recipe back, used green onion instead of red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2008 by Dovosmommy Supporting Member (Click to learn more about Supporting Membership)  view full review
hands down the best potato salad ever. I hate potato salad but I love this one. I had to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
I used less potatoes, so used about 1/2 of the mayo and bbq sauce (used brown sugar bbq...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2008 by Cora   view full review
I took this to a barbeque this weekend and it was a hit with everyone. I must say it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2012 by Randy Larsen Supporting Member (Click to learn more about Supporting Membership)  view full review
OUTSTANDING!

 

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