Reviewed: Feb. 24, 2011

this was an excellent sauce!!!! very easy to make & in reading the other reviews I was able to adapt & bake it in the oven.

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Reviewer:

geisme777

Reviewed: Jan. 16, 2011

First of all I hate fish, but when my husbands aunt from Alaska brought home 20 lbs of Halibut I had to man up and eat it. My husband found this recipe and I have to say, it was the best fish I've ever had! I actually enjoyed it, and would love to have it again. I also have used this mariande one chicken and beef kabobs. Two thumbs WAY UP

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Reviewer:

coolshades21

Cooking Level: Expert

Reviewed: Jan. 6, 2011

My family absolutely loved this! They wouldn't eat anything else on their plates but this! Keeper for sure! So easy too.

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1 user found this review helpful

Reviewer:

kgs

Reviewed: Nov. 4, 2010

This was really good, the flavor was excellent! I didn't have butter so I used 2 Tbsp of olive oil which was a bit much, I would only use 1 Tbsp next time. I also ran out of propane on the BBQ, so just baked it in the oven and it turned out great. I basted the fish with the sauce when I put it in the oven and again halfway through. I can't wait to try making it with butter, because everything is better with butter!

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7 users found this review helpful

Reviewer:

jennmack

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Reviewed: Oct. 30, 2010

We LOVE this recipe! Whenever we make this for company, they always want the recipe. It's the only way we grill our halibut!!

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Reviewer:

NO KIDDING?

Cooking Level: Expert

Home Town: West Los Angeles, California, USA

Reviewed: Oct. 26, 2010

amazing and easy

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2 users found this review helpful

Reviewer:

serenar

Reviewed: Oct. 20, 2010

Tasty and easy. Need to double recipe

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1 user found this review helpful

Reviewer:

Clayton

Reviewed: Oct. 6, 2010

This was good but I think when I make again I will cut down on the lemon or simply serve it on the side. I also feel the fish needs to be marinated for at least 45 minutes coupled with doubling the sauce to have enough to boil and serve as a dipping sauce.

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6 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Oct. 2, 2010

The fish tasted good, but there was no other flavour other than the fish. Will keep looking for another basting sauce that adds the flavour I'm looking for to my fish.

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1 user found this review helpful